Add apple cider, apple juice, sugar, cinnamon sticks, cardamom pods, star anise pods, cloves, ginger, and nutmeg in a large pot or dutch oven over medium-high heat, stirring to combine.

Bring to a boil.

Reduce the heat to low, cover, and simmer for 1 hour.

Remove from the heat, uncover, and allow to room temperature.

Using a slotted spoon, scoop out and discard the cinnamon, cardamom, star anise, and cloves.

Stir the grain alcohol, vodka, and vanilla extract into the moonshine.

Transfer into sterilized glass jars using a funnel and seal tightly.

Store at room temperature or refrigerate for 1 week before serving.