Bacon Parmesan Roasted Potatoes
side your dinner with this amazing bacon parmesan roasted potatoes
Servings: 8
Calories: 260kcal
Ingredients
- 5 slices bacon
- 3 pounds baby Yukon gold potatoes cut in half
- 1 cup parmesan cheese
- 1 teaspoon fresh ground pepper
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 425 degrees.
- Line a baking sheet with aluminum foil and arrange the bacon in a single layer on the foil. Bake for 12 minutes or until crispy.
- Transfer the cooked bacon to a paper towel lined plate and allow to cool.
- Add the potatoes to the baking sheet and toss in the bacon fat to coat. Arrange the potatoes in a single layer and sprinkle with the parmesan cheese.
- Return the baking sheet to the oven and roast for 10-15 minutes. Stir the potatoes and roast for an additional 15-20 minutes until golden brown and crispy.
- Season the potatoes with salt and pepper. Crumble the reserved bacon and toss with the potatoes.
- Serve immediately.
Notes
Potatoes can be served hot or at room temperature.
Nutrition
Calories: 260kcal | Carbohydrates: 31g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 21mg | Sodium: 440mg | Potassium: 0mg | Fiber: 4g | Sugar: 2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg