Baked Garlic-Parmesan Wings
Easy, crispy Baked Garlic Parmesan Wings are simple to make at home with just a handful of ingredients. The perfect game day snack!
Servings: 6 servings
Cost: $10
Equipment
- baking sheet
Ingredients
- 1 1/2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
- 2 sticks salted butter
- 5 garlic cloves minced
- 2 tablespoons crushed red pepper flakes
- 1 cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 450 degrees and place a cooling rack over a baking sheet.
- In a large bowl, toss the wings with olive oil, salt and pepper. Arrange the wings on the rack in a single layer and not touching each other.
- Bake the wings in the oven for 10-12 minutes or until crispy and golden. Turn the wings over and bake for an additional 10-12 minutes or until done.
- While the wings bake, melt the butter in a small sauce pan and add the garlic and crushed red pepper. Allow the butter to come to a boil and continue to cook until the butter solids start to turn golden.
- Remove the pan from the heat and allow the mixture to steep for a 5 minutes. Slowly stir in half the cheese. Set aside.
- Transfer the wings to a large bowl and pour the butter mixture over the wings. Add the remaining cheese, basil and parsley.
- Toss to combine thoroughly being sure all the wings are coated. Serve immediately.
Notes
Baked Wings are best served soon after baking for maximum crunch.
Nutrition
Serving: 3g | Calories: 258kcal | Carbohydrates: 3g | Protein: 18g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 747mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1169IU | Vitamin C: 3mg | Calcium: 223mg | Iron: 1mg