Bananas Foster Baked Oatmeal #BrunchWeek

5 from 2 votes

Bananas Foster Baked Oatmeal #BrunchWeek

Easy to make Baked Oatmeal topped with bananas and an amazing caramel rum sauce make this a brunchtastic recipe! Bananas Foster Baked Oatmeal is what oatmeal is supposed to be.

Prep Time15

Cook Time40

Total Time55

Course: brunch

Cuisine: American

Servings: servings

Calories: 386kcal

Author: Kellie

Equipment

baking dish

Ingredients

3 cups old fashioned rolled oats
1 cup mashed banana
3/4 cup packed light brown sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon vanilla bean paste or vanilla extract
3 tablespoons rum divided (optional)
2 large eggs
1 1/2 cup 2% milk
1/2 cup unsalted butter melted
2 bananas sliced into 1/2 inch pieces
3 tablespoons salted butter softened
1/2 cup light brown sugar

Instructions

Preheat oven to 350 degrees.
In a large bowl, stir to combine the oats, banana, brown sugar, baking powder, salt, and cinnamon. Set aside.
In a medium bowl, whisk together the vanilla, rum, eggs, milk and melted butter. Stir into the dry ingredients until well blended.
In a small saucepan, combine the butter, brown sugar and rum. Bring the mixture to a boil and stir until smooth. Remove from heat and set aside.
Pour the oatmeal mixture into a 9-inch square baking dish coated with cooking spray and arrange the banana slices on top. Pour the caramel sauce over the bananas.
Bake for 35-40 minutes or until the oatmeal is set and the bananas look caramelized. (If your oatmeal is done but the bananas don't look caramelize, broil for 1-2 minutes under the broiler.)
Serve immediately.

Notes

You can store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition