Beanie Weenies
Quick and easy Beanie Weenies, also known as Franks and Beans, are made with sliced hot dogs, baked beans, brown sugar, mustard, and garlic powder. This one-skillet family dinner is sweet, savory, nostalgic, and ready in about 30 minutes.
Servings: 6
Cost: $5
Equipment
- skillet
- chef's knife
- cutting board
- spatula
- measuring spoons
Ingredients
- 1 16- ounce package hot dogs cut into 1/4-inch slices
- 1 28- ounce can baked beans with pork
- 3 tablespoons brown sugar
- 2 tablespoons yellow mustard
- 1 1/2 teaspoons garlic powder
- 1 teaspoon olive oil optional
- 1 tablespoon chopped fresh parsley optional
Instructions
- Add the olive oil, if using, to a large nonstick skillet over medium-high heat.
- Add the sliced hot dogs and cook for 3–4 minutes, stirring occasionally, until lightly browned.
- Stir in the baked beans, brown sugar, mustard, and garlic powder.
- Bring to a gentle boil, then reduce the heat to low. Simmer for 10–15 minutes, stirring occasionally, until hot, bubbling, and slightly thickened.
- Garnish with parsley, if using, and serve warm.
Notes
- Beanie Weenies are also known as Franks and Beans. For the best flavor, brown the hot dogs before adding the beans.
- Make ahead: This recipe can be made up to 48 hours in advance and reheated on the stovetop or in the microwave.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Slow cooker: Combine the ingredients in a slow cooker and cook on low for 2–4 hours, until hot and bubbling. Brown the hot dogs first for the best flavor.
- Oven-baked: Add the ingredients to a greased baking dish and bake at 350°F for 30–40 minutes, or until hot and bubbling.
Nutrition
Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 61mg | Potassium: 28mg | Fiber: 1g | Sugar: 6g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg