Beanie Weenies
Quick and easy Beanie Weenies, franks and beans, is the one skillet meal the whole family will love. Kicking it old school never tasted so good!
Servings: 6
Cost: $5
Equipment
- skillet
Ingredients
- 1 16 ounce package hot dogs cut into 1/4-inch slices
- 1 28 ounce can baked beans with pork
- 3 tablespoons brown sugar
- 2 tablespoons yellow mustard
- 1 ½ teaspoons garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- Add the hot dogs to a large non-stick skillet over medium high heat and cook for 3-4 minutes, stirring occasionally, until lightly browned.
- Stir in the baked beans, brown sugar, mustard and garlic powder.
- Bring to a boil and turn the heat to low. Simmer for 10-15 minutes.
- Serve with toast points or bread for dipping.
Notes
Also known as Franks and Beans, Beanie Weenies can be made up to 48 hours in advance. Store in an airtight container and reheat on the stovetop or in the microwave until warmed through.
Nutrition
Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 61mg | Potassium: 28mg | Fiber: 1g | Sugar: 6g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg