This post may contain affiliate links. Please read our disclosure policy.

If you also have a little one running around the house, you’re going to love this great recipe for Beanie Weenies! It’s an easy recipe that’s so delicious that kids and grown-ups love this dish just the same. Grab a bowl of this childhood favorite meal and fall in love with it all over again!

A serving of beanie weenies is in a small white bowl with a slice of bread on the side.

Beanie Weenies

When you’re catering towards picky eaters, there are only so many options. Luckily, this tried and true beanie weenies recipe (also known as franks and beans) has gotten me through even the toughest of times with my little picky eater! This is one of those easy recipes that’s more than just kid-approved – it’s kid-obsessed. Just be careful, because as soon as your little one has a bowl of this stuff, it’s all they’re going to ask for for dinner.

I’d be lying if I said I only made this for kids. Honestly, even with a name like beanie weenies, this meal satisfies everyone, even adults! Sliced and browned hot dogs are stirred into baked beans that are mixed with several mouthwatering seasonings. It’s a pretty satisfying meal for people between the ages of 5 to 95! It’s sweet, savory, hearty, and classic. Truly, this is a hard dish to only have one serving of.

There’s something about this dish that makes me want to go camping. Sitting around the campfire with the family, eating beanie weenies and getting all cozy just sounds like heaven to me! This is a truly comforting dinner that comes together in just a few minutes and will make everyone at the table feel nice and warm. Make this easy weeknight dinner tonight to treat the whole family!

Want to save this recipe?
Enter your email & get this recipe sent to your inbox.
Please enable JavaScript in your browser to complete this form.

Ingredients

  • Hot Dogs – I like to use all-beef franks but your favorite hot dog brand will work perfectly.
  • Baked Beans – Regular baked beans, use your favorite brand. You can even use homemade baked beans which are so much better than the canned version.
  • Brown Sugar – Most beans are already sweetened but I like to add a bit more brown sugar for a richer flavor.
  • Mustard – Classic yellow mustard is my go-to but dijon mustard, brown mustard or spicy mustard are great substitutes.
  • Garlic Powder – You can skip the garlic powder but I like the extra flavor.

For the full ingredient list and instructions, see the recipe card below.

A wooden spoon is placed in the middle of a skillet filled with hot dogs and beans.

How to Make Beanie Weenies

  1. Brown. Heat olive oil in the pan (optional.) Add the sliced hot dogs to a large non-stick skillet over medium heat and cook for 3-4 minutes, stirring occasionally, until lightly browned.
  2. Stir. Stir in the can of beans, brown sugar, mustard and garlic powder.
  3. Simmer. Bring to a boil and reduce to low heat. Simmer for 10-15 minutes.
  4. Serve. Serve with toast points or bread for dipping.
A large skillet contains cooked beanie weenies.

How to Store Leftovers

In an airtight container in the fridge, this homemade beanie weenies recipe will stay fresh for up to 2 days. This is a GREAT dish to make in advance! Sometimes, I make a big batch just to have for dinner and use the leftovers for lunch the next day.

To reheat beanie weenies, I love using the stovetop and stirring every few moments until everything it heated through evenly. However, if you have a smaller portion that you’re reheating, the microwave will work just fine.

Of course, if you’re camping (like I wish I was), you could just toss individual servings into thermoses and call it a day! I feel like this dish was just meant to be reheated in a little pot over a fire in the woods.

Best Hot Dogs for Beanie Weenies

I just use whatever hot dogs look best to me in the aisle, honestly! While I use just your average hot dog, there are plenty of other good options out there.

You could use turkey dogs, plant-based vegan dogs, or something fun like a cheese filled dog! If it looks good to you, go for it. This is a versatile recipe that can change to meet your needs!

A piece of toast is in a small bowl filled with beans next to a large pot.

Variations and Toppings

I get it, this is a pretty easy meal – but I like it that way! However, there are plenty of other tasty ingredients that you can toss into beanie weenies to make them even more delicious.

  • Chopped white onions
  • Shredded sharp cheddar cheese
  • Jalapeños
  • Hot sauce
  • Bacon
  • Liquid smoke
A small white bowl contains a portion of beanie weenies and two small pieces of toast.

Best Side Dish Ideas for Beanie Weenies

More Easy Hot Dog Recipes

For more easy recipes, follow us on Instagram and Facebook.

Beanie Weenies

4.63 from 8 votes
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 6
Quick and easy Beanie Weenies, franks and beans, is the one skillet meal the whole family will love. Kicking it old school never tasted so good!

Equipment

  • skillet
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 16 ounce package hot dogs , cut into 1/4-inch slices
  • 1 28 ounce can baked beans with pork
  • 3 tablespoons brown sugar
  • 2 tablespoons yellow mustard
  • 1 ½ teaspoons garlic powder
  • 1 tablespoon chopped fresh parsley

Instructions 

  • Add the hot dogs to a large non-stick skillet over medium high heat and cook for 3-4 minutes, stirring occasionally, until lightly browned.
  • Stir in the baked beans, brown sugar, mustard and garlic powder.
  • Bring to a boil and turn the heat to low. Simmer for 10-15 minutes.
  • Serve with toast points or bread for dipping.

Notes

Also known as Franks and Beans, Beanie Weenies can be made up to 48 hours in advance. Store in an airtight container and reheat on the stovetop or in the microwave until warmed through.

Nutrition

Calories: 29kcal, Carbohydrates: 7g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 61mg, Potassium: 28mg, Fiber: 1g, Sugar: 6g, Vitamin A: 60IU, Vitamin C: 1mg, Calcium: 10mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment below!

Free email guide

Your “Healthy-ish” Meal Plan
Healthy meals don’t have to be difficult. Let me show you.
Please enable JavaScript in your browser to complete this form.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating:




This site uses Akismet to reduce spam. Learn how your comment data is processed.

17 Comments

  1. Donna B. says:

    A true “old school” classic that doesn’t get any easier or tastier. The toppings mentioned in the post are “a must”, as is pre-browning the weenies!!! We like have this with corn bread (or muffins)

    I sometimes make a heartier version if this and call it “Beefy Beanie Weenies” by adding in 1 to 1 and 1/2 lbs. of lean ground beef sautéed with chopped onion, garlic powder, onion powder, and S&P to taste

    1. Kellie says:

      Thank you for sharing your “beefy” addition! I love that and will, for sure, be giving it a try!

  2. GrillingMane says:

    Was making this but wished I seen this page first. I used to cook this all the time, and forgot to brown my hotdog slices first! Ugh.. Can’t wait to do it again in a week or two and try it again this way. 5 stars for a nice old school recipe I still enjoy!

    1. Kellie says:

      Browning gives it nice caramelization and added flavor. Next time!

  3. Kelly G. Aderholt says:

    Can you recommend a brand of baked beans/

    1. Kellie says:

      I’m a fan of Bush’s baked beans! But we’ve made this with Campbell’s and it’s just as tasty.

  4. Darius Tinklebottom says:

    so yummy hmmhmhmhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhmmhmh
    lookin like throw up so devious

    1. Kellie says:

      Hmmmmmm, not sure I agree it looks like that but it is definitely YUMMMMMY!

  5. Mark says:

    I usually just cut up hot dogs and throw them in the pan of baked beans and heat them up. This was so much better! Browning the dogs first definitely improved them! This will be my goto recipe from now on!

    1. Kellie says:

      Thank you so much! I’m so happy you enjoyed it!

  6. Stefania Z says:

    You can also put the sauce from the baked beans in a saucepan. Add 1 small chopped yellow onion. Add ketchup, mustard, barbecue sauce and Braggs liquid amino. After onions have softened Add the beans and cut up hot dogs. And add fried up bacon bits too. My hubby loves it for a quick lunch with toasted bread.
    I

    1. Kellie says:

      Ahhhh, yes….bacon bits! Thank you!

  7. Amanda says:

    This is classic; reminds me of my childhood.

    I just did two things differently. I keep a big bag of “holy trinity” in my freezer, which is onions, celery, and bell peppers. I sautéed a big handful of that up with the hot dogs so I could have some vegetables in it lol.

    I also added a little bit of beef bouillon at the end because I wanted it slightly more savory.

    1. Kellie says:

      Great additions I’ll definitely try!

  8. Greg says:

    1 Tables spoon mustard too much. Other then that, it was great

    1. Kellie says:

      We love mustard so you can definitely pull back on the amount if you’re not as big of a fan as we are.

  9. Catherine Lee says:

    I love these, total comfort food! And very inexpensive to put together, and easy too.