Best Steak Marinade Recipe
The best steak marinade is easy to make and results in the most tender, juicy, melt in your mouth steak you'll ever sink your teeth into.
Servings: 8
Cost: $7
Equipment
- grill
Ingredients
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 3 tbsp Worcestershire sauce
- 1 lemon juice and zest
- 3 tbsp italian seasoning
- 2 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp Dijon Mustard
- 2 tbsp kosher salt
- 1 tbsp black pepper
Instructions
- In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined.
- Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. Pour the marinade over the steak and seal the bag pressing out as much air as possible.
- Transfer the steak to the refrigerator and marinade for 1-24 hours.
- Remove the steak from the bag and cook as desired.
Video
Notes
Steak marinade can be made up to 1 week in advance and stored in an airtight container at room temperature.
Discard marinade after using because raw meat will make it unsafe to consume unless boiled for 30 minutes or more.
Nutrition
Calories: 44kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2239mg | Potassium: 183mg | Fiber: 2g | Sugar: 4g | Vitamin A: 476IU | Vitamin C: 8mg | Calcium: 55mg | Iron: 2mg