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Buttermilk Blue Cheese Dressing being poured over a garden salad
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5 from 1 vote

Blue Cheese Dressing Recipe

Better than the bottle, this easy Blue Cheese Dressing is made with easy to find whole ingredients. Ready in minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Salad
Cuisine: American
Servings: 12
Author: Kellie

Ingredients

  • 1 cup blue cheese crumbled
  • 1 cup low-fat buttermilk
  • 3/4 cup plain low-fat Greek yogurt
  • 2 tablespoons champagne vinegar
  • 1 tablespoon Worcestershire sauce
  • salt and pepper to taste

Instructions

  • In a small bowl, combine the blue cheese, buttermilk, yogurt, vinegar and Worcestershire sauce until smooth, mashing the blue cheese with a fork to break it apart.
  • Season with salt and pepper to taste.
  • Refrigerator in an airtight container until ready to serve.

Video

Notes

Dressing is ready to serve immediately, however, I like to make it a few hours in advance and chill. This gives the flavors a chance to develop.

Nutrition

Serving: 2g | Calories: 56kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 196mg | Potassium: 87mg | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 0.4mg | Calcium: 98mg | Iron: 0.1mg