Burrata Toast Recipe
Burrata toast is a simple yet elegant appetizer or light meal made with toasted bread topped with creamy burrata cheese,fresh ingredients, and flavorful drizzles. Common additions include tomatoes, pesto, avocado, prosciutto, balsamic glaze,olive oil, and herbs. The variations are endless, making it a versatile dish that can be customized to your liking.
Servings: 4
Calories: 409kcal
Cost: $10
Equipment
- 1 toaster
Ingredients
- 4 slices sourdough or other hearty white bread
- 8 ounces burrata at room temperature
- 1 avocado peeled and sliced
- 1 lemon cut in half
- 1/4 cup sliced strawberries
- 1/4 cup tomatoes
- Olive oil basi, balsamic glaze, salt, pepper
Instructions
- Toast the bread until golden brown and crisp.
- Pat the burrata dry with a towel and break them open with a fork or knife.
- Spread half of each burrata ball on top of a slice of toast.
- Top with your favorite toppings like avocado with a squeeze of lemon.
- Serve immediately.
Notes
Burrata Toast is best served soon after assembling.
Make it fun for parties by setting up a toast bar. Include a variety of breads and toppings with burrata balls for spreading.
Nutrition
Calories: 409kcal | Carbohydrates: 41g | Protein: 18g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 390mg | Potassium: 392mg | Fiber: 6g | Sugar: 5g | Vitamin A: 555IU | Vitamin C: 26mg | Calcium: 349mg | Iron: 3mg