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caramel apple bread pudding on a white plate with a jar of caramel sauce in the background.
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Caramel Apple Bread Pudding

The BEST dessert for fall, Caramel Apple Bread Pudding with caramel sauce is easy to make and great for breakfast, brunch OR dessert!
Prep Time15 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Breakfast, brunch, Dessert
Cuisine: American
Servings: 8 servings
Author: Kellie
Cost: $8

Equipment

  • 1 baking dish

Ingredients

  • 2 cups heavy cream
  • 5 large eggs
  • 3/4 cup brown sugar
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 7 cups bread cubes cut the bread into 1 inch cubes and then measure 7 cups
  • 2 fuji apples peeled, cored and coarsely chopped
  • 1/2 cup chopped walnuts
  • 1 1/2 cups caramel sauce

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, whisk together the cream, eggs, brown sugar, cinnamon, nutmeg, and salt.
  • Add the bread, apples and walnuts to bowl tossing to coat. Pour the mixture into a 11x8 inch baking dish coated with cooking spray and bake until set, approximately 35-40 minutes.
  • Serve the bread pudding topped with the sauce.

Notes

Bread pudding can be assembled up to 8 hours in advance. Store covered in the refrigerator and bring to room temperature before baking. It can also be baked in advance and served at room temperature.

Nutrition

Serving: 0g | Calories: 568kcal | Carbohydrates: 69g | Protein: 9g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 184mg | Sodium: 488mg | Potassium: 271mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1085IU | Vitamin C: 2.6mg | Calcium: 141mg | Iron: 1.9mg