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Caramel apple dip in serving dish
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Caramel Apple Dip

This creamy 5-ingredient caramel apple dip recipe is easy to make and impossible to resist! Perfect for after school snacks and fall parties.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dessert, dip
Cuisine: American
Servings: 8 servings
Author: Kellie

Ingredients

  • 1 8-ounce block cream cheese softened
  • ¼ cup confectioners’ sugar
  • ½ teaspoon apple pie spice
  • 15 ounces caramel sauce
  • ½ cup chopped peanuts, walnuts or pecans

Instructions

  • Place the cream cheese in a medium bowl and beat with a hand mixer until smooth.
  • Add the sugar and beat until well combined.
  • Spread the cream cheese mixture into an even layer in a serving dish smoothing the top with a spatula.
  • Pour the caramel sauce over the cream cheese and spread evenly.
  • Sprinkle with the chopped nuts and serve with sliced apples.

Nutrition

Calories: 212kcal | Carbohydrates: 38g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 382mg | Potassium: 183mg | Fiber: 1g | Sugar: 36g | Vitamin A: 63IU | Vitamin C: 0.3mg | Calcium: 136mg | Iron: 0.4mg