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A serving of apple dump cake is presented on a white plate next to a dish filled with more cake.
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Caramel Apple Dump Cake Recipe

Fabulously easy Caramel Apple Dump Cake is made with just 5 ingredients that you can easily stash away in the kitchen for an emergency dessert! Like an apple cobbler, this spice cake topped apple dessert is great hot from the oven or room temperature.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Kellie
Cost: $10

Equipment

  • baking dish

Ingredients

  • 3 21- ounce cans Apple Fruit Filling
  • 1 box Spice Cake Mix or vanilla cake mix with 1 teaspoon pumpkin pie spice whisked into it.
  • 12 tablespoons butter cut into 1/4 inch slices
  • 1/2 cup chopped pecans
  • 1/2 cup caramel sauce

Instructions

  • Preheat oven to 350˚F.
  • Coat a 13x9 inch baking dish with cooking spray.
  • Spread the apples in an even layer in the bottom of the baking dish.
  • Sprinkle the cake mix evenly over the apples and top with the butter slices.
  • Scatter the pecans on top and transfer to the oven.
  • Bake the cake for 45-50 minutes or until golden brown and bubbling.
  • Remove from the oven and cool slightly.
  • Drizzle with caramel sauce and serve.

Notes

Apple Dump Cake is great served warm or room temperature.
Store leftovers, covered tightly, in the refrigerator for up to 5 days.

Nutrition

Calories: 400kcal | Carbohydrates: 54g | Protein: 3g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 443mg | Potassium: 202mg | Fiber: 2g | Sugar: 28g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg