Cherry Cheesecake Dip
Sweet and tangy, topped with jammy cherry pie filling, this cherry cheesecake dip recipe will be the hit of any dessert table.
Servings: 8 servings
Cost: $8
Equipment
- hand mixer
- large mixing bowl
- spatula
Ingredients
- 1 8-ounce package cream cheese room temperature
- ½ cup plain greek yogurt
- ½ cup powdered sugar
- ¼ cup heavy cream
- 1 tablespoon vanilla extract
- ½ tablespoon lemon juice
- ¼ teaspoon kosher salt
- ½ cup cherry pie filling
Instructions
- In a large bowl, add the cream cheese, yogurt, powdered sugar, heavy cream, vanilla extract, lemon juice and kosher salt. Using a hand mixture, beat the mixture together until smooth, approximately 1-3 minutes.
- Spread the mixture in a shallow dish or bowl in an even layer and top with the cherry pie filling.
- Cover and chill for 1 hour or overnight.
- Top with the cherry pie filling and serve with cookies or fruit slices for dipping.
Nutrition
Calories: 183kcal | Carbohydrates: 14g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 38mg | Sodium: 171mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 521IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 0.1mg