Cherry Clafoutis
Cherry clafoutis might just be the easiest summer dessert ever! Sweet, custardy and studded with fresh cherries, it’s absolute bliss.
Servings: 6 servings
Cost: $5
Equipment
- baking dish
Ingredients
- 1 tablespoon unsalted butter softened
- ¾ cup milk
- ¾ cup heavy cream
- ⅓ cup granulated sugar
- 1 tablespoon vanilla extract
- 6 eggs
- ⅛ teaspoon kosher salt
- ¾ cup flour
- 3 cups cherries pitted
- confectioners' sugar for dusting
Instructions
- Preheat oven to 425°. Butter a 9" cast-iron skillet or baking dish. Set aside.
- Combine milk, cream, sugar, vanilla, eggs, and salt in a blender. Blend for a few seconds to mix ingredients.
- Now add the flour and blend until smooth, about 1 minute.
- Pour the batter into the buttered skillet, then distribute cherries evenly on top.
- Bake until a skewer inserted into batter comes out clean and a golden brown crust has formed on top, approximately 30 - 35 minutes.
- Dust with confectioners' sugar and serve. Can be served warm or at room temperature.
Notes
Cherry Clafoutis is best if served within 2 days of baking.
Store leftovers in the refrigerator until ready to enjoy.
Nutrition
Calories: 348kcal | Carbohydrates: 37g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 206mg | Sodium: 131mg | Potassium: 309mg | Fiber: 2g | Sugar: 23g | Vitamin A: 827IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 2mg