Simple Cherry Clafoutis

This post is created in partnership with Harry & David.   All opinions and statements are my own, as always.

Sweet, custardy cake is studded with sweet cherries and sprinkled with powdered sugar to create the easiest summer dessert ever. 

Cherry Clafoutis 3

It’s cherry season and I can’t think of anything better than snacking on fresh, juicy Harry & David cherries all day long.  Sweet and juicy, they’re the star of so many summer desserts like pie but I love something easy and quick like this Simple Cherry Clafoutis.  A wonderful addition to any summer party or barbecue but still casual enough for a sweet family treat during the week.

Super simple Cherry Clafouti requires just minutes of hands on time and is the perfect summer dessert from TheSuburbanSoapbox.com.

This Simple Cherry Clafoutis couldn’t be easier to make.  I made a version years ago that was blended with almonds but I wanted something more pure and simple so I omitted the almond flavor altogether allowing the cherries to shine on their own. The batter comes together in just about a minute with the help of your blender.  Everything into the pitcher and a few pulses to combine.  It has the consistency of a crepe batter, thin and light…but bakes into the most wonderful custard-like cake.

Super simple Cherry Clafouti requires just minutes of hands on time and is the perfect summer dessert from TheSuburbanSoapbox.com.

Pour the batter into a pan or baking dish then top with cherries. Bake until golden….and voila, the perfect summer dessert!

Super simple Cherry Clafouti requires just minutes of hands on time and is the perfect summer dessert from TheSuburbanSoapbox.com.

A clafoutis can be made with just about any fruit you like but I especially love to toss a few sliced cherries into mine.  They’re the perfect combination of tart and sweet which pairs extremely well with the creamy cake.

Super simple Cherry Clafouti requires just minutes of hands on time and is the perfect summer dessert from TheSuburbanSoapbox.com.

Bake your Simple Cherry Clafoutis in a cast iron skillet for a little extra texture on the bottom or you can bake it in a regular casserole dish for a lighter texture.  Dusted lightly with a bit of powdered sugar, this dessert is a dream come true just as it is….top it with a scoop of vanilla ice cream for a truly show stopping bite of summertime sweetness.

For the full recipe, just visit the Harry & David blog!

8 comments on “Simple Cherry Clafoutis”

  1. OH yum! I am a huge cherry fan (and H&D fan) what a delicious use of them !

  2. Heading over for the recipe now! I have a cherry tree so I have so many that I don’t even know what to do with them all …. until now 🙂

  3. I love cherry season! Cherries end up mostly in my tummy, but this clafoutis is perfect for the cherries I don’t end up eating!

  4. I get so excited when I see cherries showing up at the store and the farmer’s market! Perfect dessert to use them in too!

  5. The dreaded task of pitting and cutting cherries. I wish there was a better way. I always end up with a mess when I’m done. Lol! This cherry clafoutis looks so beautiful.

  6. Cherry season is one of my favorite times of the year, just so I can bake and enjoy them! What a great recipe to make with the kids!

  7. Fresh summer cherries are my weakness! Love this delicious clafoutis 🙂

  8. Loving all the process pics, especially the one of you pitting cherries while your kiddo grabs them straight from the bowl! Cherries alllllllllllll summer long!!!

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