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Chip being dipped into chili cheese dip in a white baking dish.
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Chili Cheese Dip Recipe

Super easy Chili Cheese Dip recipe is a great way to use up leftover chili. Quick, easy, addicting.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 10 servings
Author: Kellie
Cost: $5

Equipment

  • small casserole dish

Ingredients

  • 1 cup ready made chili
  • 8 ounces cream cheese room temperature
  • 1 1/2 cups grated sharp cheddar

Instructions

  • Preheat oven to 425 degrees.
  • In a medium bowl, mix the chili, cream cheese and 1 cup of cheddar until well blended.
  • Spread the mixture in an even layer in a small, oven-safe baking dish. Sprinkle the remaining cheese over the dip and transfer to the oven. Bake for 15 minutes or until the cheese is melted and the dip is bubbling. Serve immediately with chips or crackers.

Nutrition

Serving: 2g | Calories: 174kcal | Carbohydrates: 2g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 271mg | Potassium: 92mg | Sugar: 0g | Vitamin A: 475IU | Vitamin C: 0.4mg | Calcium: 152mg | Iron: 0.7mg