Chili Spiced Mango Guacamole Salad Recipe
All your favorite guacamole ingredients in a big, flavorful salad. Chili Spiced Mango Guacamole Salad recipe is the BEST side dish for summer.
Servings: 12
Ingredients
- For the salad2 cups diced fresh mango
- 1 1/2 cups halved grape tomatoes
- 2 avocados pitted and diced
- 1 cup canned black beans rinsed well and drained
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno seeded and minced
- 1 tablespoon lime zest
- kosher salt and fresh ground pepper
- For the dressing1/4 cup fresh lime juice
- 1/4 cup extra virgin olive oil
- 3 tablespoons honey
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
Instructions
- In a large bowl, toss together the mango, tomatoes, avocado, black beans, onion, cilantro, jalapeño and lime zest. Set aside.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, pepper, cayenne, chili powder and garlic powder until well combined.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper, to taste.
- Serve immediately.
Notes
To make the salad in advance, follow all the directions except leave the avocado out. Cut the avocado and add to the salad right before serving. The rest of the salad can be made up to 24 hours in advance and store, covered, in the refrigerator.
Nutrition
Calories: 128kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 156mg | Potassium: 255mg | Fiber: 3g | Sugar: 5g | Vitamin A: 270IU | Vitamin C: 8.2mg | Calcium: 11mg | Iron: 0.6mg