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Chocolate Banana Smoothie in a small pilsner glass with coconut shavings and chocolate chips on top.
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Chocolate Banana Smoothie Recipe

This easy plant based Chocolate Banana Smoothie is rich, creamy and cool. The perfect snack or light breakfast and a great post workout recovery meal!
Prep Time2 minutes
Total Time2 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free, Low Fat, Vegan, Vegetarian
Servings: 4
Calories: 102kcal
Author: Kellie
Cost: $10

Equipment

  • blender

Ingredients

  • 1 banana peeled and frozen
  • 1 cup plain low fat yogurt soy or coconut or your favorite dairy yogurt
  • 1/2 cup unsweetened almond milk
  • 1/2 cup almond butter
  • 2 tbsp cocoa powder
  • 2 tbsp Plant Based Protein Powder
  • 2 tbsp unsweetened coconut flakes

Instructions

  • Place all the ingredients into the pitcher of a high powered blender.
  • Blend the ingredients together until smooth, approximately 1-2 minutes.
  • Divide the smoothie between 2 8-ounce glasses or 4 4-ounce glasses and serve immediately.

Notes

Chocolate Banana Smoothies can be made up to 2 days in advance. Store in an airtight container in the refrigerator and serve cold.

Nutrition

Calories: 102kcal | Carbohydrates: 13g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 118mg | Potassium: 301mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 159mg | Iron: 1mg