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Christmas Sangria in a champagne glass with blood oranges and cranberries.
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5 from 4 votes

Christmas Sangria Recipe

Quick and easy, Sparkling Christmas Sangria is lightly spiced and refreshingly fruity. Loaded with blood oranges, apples and cranberry, this fun cocktail is tasty and festive!
Prep Time10 minutes
Chill1 hour
Total Time1 hour 10 minutes
Course: Beverage
Cuisine: American, spanish
Servings: 6
Author: Kellie
Cost: $10

Equipment

  • Pitcher

Ingredients

  • 1 bottle Cabernet Sauvignon
  • 1 blood orange sliced
  • 1 green apple sliced or chopped
  • 2 shots orange liquor
  • 4 cinnamon sticks
  • 1 cup fresh cranberries
  • 1 can Blood Orange sparkling water

Instructions

  • Add the fruit to a large pitcher and pour the wine over the fruit.
  • Stir in the orange liquor, cinnamon sticks and cranberries.
  • Chill the wine mixture for 1 hour.
  • Right before serving add the sparkling water. Serve with more fresh fruit, if desired.

Notes

Wine mixture can be made up to 24 hours in advance. Add the water right before serving so the carbonation doesn't go flat.

Nutrition

Calories: 168kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 57mg | Fiber: 3g | Sugar: 4g | Vitamin A: 26IU | Vitamin C: 5mg | Calcium: 29mg | Iron: 1mg