Cranberry Brie Bites Recipe
Quick and easy Cranberry Brie Pastries are fantastic for the holiday! Freezer friendly, too.
Servings: 18
Cost: $8
Equipment
- 1 baking sheet
- 1 pastry cutter
Ingredients
- 2 sheets frozen puff pastry thawed
- flour for dusting
- 1 cup cranberry sauce or cranberry jam
- 8 ounces brie cheese
- 1 egg lightly beaten
Instructions
- Preheat oven to 400 degrees.
- Roll out the puff pastry on a lightly floured surface to approximately 12 inches x 12 inches.
- Cut the puff pastry into three long rectangles and then cut each rectangle into 3 squares. You will have 9 squares from each sheet of puff pastry.
- Place a teaspoon brie in the center of each square and top with a teaspoon cranberry sauce.
- Using a pastry brush, lightly brush the egg on the edges of the pastry. Then, pull the corners up to meet at the top pinching the seams together to seal the dough.
- Arrange the puff pastry bites on a baking sheet lined with parchment paper.
- Bake the puff pastry bites for 18-20 minutes or until puffed up and golden brown.
- Allow the puff pastry bites to cool for 4-5 minutes before serving.
Notes
Puff pastry bites can be made in advance and frozen for up to 2 months. To bake from frozen, place the bites on a baking sheet and bake for 35-40 minutes.
Nutrition
Calories: 246kcal | Carbohydrates: 25g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 21mg | Sodium: 156mg | Potassium: 0mg | Fiber: 1g | Sugar: 9g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg