Cranberry Pear Crisp
The classic crisp recipe that's sweet and tart....Cranberry Pear Crisp is simple and amazing!
Servings: 6
Ingredients
- 5 pounds pears peeled, cored and chopped
- 2 cups cranberries
- 1 cup granulated sugar
- 4 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1 cup old fashioned rolled oats
- 1/2 cup flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 5 tablespoons unsalted butter chilled and cut into cubes
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, toss together pears, cranberries,sugar, cinnamon, ginger and salt. Combine thoroughly and pour the mixture into the bottom of a baking dish and spread evenly.
- In a medium bowl, whisk together oats, flour, sugar, cinnamon and salt. Using your fingers or a pastry cutter, work the butter into the oat mixture until coarse crumbs form.
- Sprinkle the oat mixture evenly over the pear mixture.
- Transfer the baking dish to the oven and bake for 45-50 minutes or until bubbling and golden brown.
- Serve hot or at room temperature with whipped cream or ice cream, if desired.
Nutrition
Serving: 1g | Calories: 585kcal | Carbohydrates: 124g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 394mg | Potassium: 526mg | Fiber: 15g | Sugar: 79g | Vitamin A: 405IU | Vitamin C: 20.7mg | Calcium: 53mg | Iron: 2.1mg