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Creamy Chicken Piccata Recipe

Quick and easy, Creamy Chicken Piccata recipe is on the table in less than 30 minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Chicken
Cuisine: Italian
Servings: 4 servings
Author: Kellie
Cost: $13

Equipment

  • 1 skillet

Ingredients

  • 1/4 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground pepper
  • 4 Chicken Breasts thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup diced onion
  • 8 ounces sliced mushrooms
  • 14 ounce can quartered artichoke hearts drained
  • 3 garlic cloves minced
  • 2 tablespoons capers
  • 2 tablespoons cornstarch or flour
  • 1/4 cup dry white wine
  • 1 1/4 cup chicken stock
  • 1/4 cup heavy cream
  • kosher salt and fresh ground pepper to taste

Instructions

  • In a small bowl, whisk together the flour, garlic powder, Italian seasoning, salt and pepper.
  • Dredge the chicken breasts in the flour to coat on both sides and set aside.
  • Heat the olive oil and butter in a large skillet over medium-high heat.
  • Add the chicken to the skillet and cook for 3-4 minutes or until golden brown. Flip the chicken over and continue cooking for an additional 3-4 minutes or until golden. Transfer the chicken to a platter and keep warm.
  • Add the onions to the pan and cook for 3-4 minutes. Stir in the mushrooms and cook for an additional 3 minutes.
  • Stir in the artichoke hearts, garlic and capers. Cook for a 3-4 minutes. Sprinkle the vegetables with the cornstarch and stir to coat.
  • Add the wine to the pan and cook until reduced by half.
  • Stir in the chicken stock and bring the mixture to a boil. Turn off the heat and stir in the cream. Season with salt and pepper, to taste.
  • Return the chicken to the pan and turn to coat. 
  • Serve the chicken with the sauce. Sprinkle with parmesan cheese, if desired.

Notes

To make the recipe even faster, buy pre-sliced mushrooms.

Nutrition

Calories: 624kcal | Carbohydrates: 25g | Protein: 54g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 174mg | Sodium: 1040mg | Potassium: 1193mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1365IU | Vitamin C: 28.4mg | Calcium: 62mg | Iron: 2.7mg