Creamy Corn Dip Recipe
This creamy corn dip is sweet, cheesy, lightly spicy, and perfect for making ahead for parties, game day, cookouts, and summer get-togethers. It comes together fast and always disappears quickly.
Servings: 12 servings
Cost: $10
Equipment
- spatula
- serving bowl
Ingredients
- 3 cups frozen corn thawed
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 4-ounce can diced green chiles, drained
- 1/4 cup finely diced red onion
- 1/4 cup finely chopped red bell pepper
- 1 jalapeño finely chopped
Instructions
- In a medium bowl, stir together the corn, cheddar cheese, sour cream, mayonnaise, garlic powder, onion powder, green chiles, red onion, red bell pepper, and jalapeño until evenly combined.
- Cover and refrigerate for at least 2 hours, or until ready to serve.
- Stir before serving, then serve with tortilla chips or fresh vegetables for dipping.
Notes
- Fire-roasted frozen corn adds extra flavor and works especially well in this recipe.
- For a milder dip, reduce or omit the jalapeño.
- For extra heat, use hot green chiles or add a pinch of cayenne pepper.
- This dip tastes best after chilling for at least 2 hours.
- You can make it ahead and store it covered in the refrigerator until ready to serve.
Nutrition
Calories: 205kcal | Carbohydrates: 12g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 29mg | Sodium: 198mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 12mg | Calcium: 127mg | Iron: 0.5mg