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If sweet corn, creamy dips, and cheese make your heart go pitter-patter, this Creamy Corn Dip recipe is for YOU! Add some tortilla chips on the side and you’ve got the ultimate party starter.
Corn is often a supporting player in dishes like Cowboy Pasta Salad. So it always feels like a special treat when it’s the star of the show, like in Scalloped Corn Casserole, Creamed Corn, and this creamy, cheesy crowd-pleasing corn dip recipe.
This is a dip that’s perfect for parties and potlucks because almost everyone loves corn, right?! It’s easy to make and always disappears quickly—which is definitely your sign to make double.
Once you’ve chopped the veggies and measured out the ingredients, all that’s left to do is stir it all together and chill. (You can chill on the couch because your work is done and the dip can chill in the fridge.) And then try not to eat it all before your guests arrive—truly, that’s the hardest part.
Ingredients for Creamy Corn Dip
Here’s a quick rundown of what you’ll need for this recipe. For the full measurements, scroll down to the recipe card.
- Corn – Fresh corn on the cob or, even, frozen corn on the cob is my favorite to use for this recipe. Thawed frozen corn is perfect, and the kind that’s fire-roasted with some charring and blistering is even better.
- Cheddar Cheese – Shred your own for the best flavor.
- Sour Cream – Or Greek yogurt, for a lighter option.
- Mayonnaise – In addition to the creamy texture, mayo adds a richness to the dip that makes it irresistible.
- Garlic Powder and Onion Powder – Adds subtle savory depth.
- Green Chiles – Canned green chiles add some Southwestern flair.
- Red Onion – Finely diced onion adds some bite and a crisp texture to contrast with the creaminess.
- Red Bell Pepper and Jalapeño Pepper – Finely chopped, for a pop of color and flavor.
How to Make Creamy Corn Dip
Scroll to the recipe card at the bottom of the page for full printable instructions.
- Mix. Stir everything together in a bowl.
- Chill. Cover the bowl of dip and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve. Scoop the dip into a serving bowl and serve it alongside your dippers of choice!
Tips and Variations
As you can see, there’s really nothing to this recipe—you can whip it up in minutes! But here are a few additional tips and variations to keep in mind.
- Add more heat. You can use hot canned green chilies (rather than mild) for a little kick, add extra diced jalapeños, or go all in with serrano or other hotter chili peppers. You can also sprinkle in some cayenne pepper.
- Use fresh corn when you can. I recommend cooking the corn, then using a corn zipper or chef’s knife to slice it off the cob before adding it to your corn dip.
- Try other cheeses. While I used shredded cheddar cheese in this recipe, you can experiment with different types of cheese like pepper jack, gouda, Parmesan, or whatever you’re partial to. Or use a mix of cheese, like salty cotija and mild Monterey jack. A smoked cheese would be delicious too!
What to Serve With Corn Dip
Creamy corn dip is perfect with all kinds of dippers! Here are some of my favorite pairings:
- Tortilla chips. You can’t go wrong pairing your corn dip with corn chips! Choose a sturdy tortilla chip that can hold up to the thick, creamy dip.
- Fresh vegetables. Sliced bell peppers (or baby sweet peppers cut in half), radishes, and jicama would work especially well, but you can also go with more traditional carrots, celery, and cucumbers.
- Pita chips or crackers. Also great for scooping up this dip! I love serving this dip with my homemade Everything Sourdough Crackers Recipe.
- Toasted bread slices. Think of it as like crostini, but with corn!
- Naan, pita, or fresh bread. If you prefer a softer dipper over something crunchy.
How to Store Leftovers
To store leftover creamy corn dip, transfer it to an airtight container and refrigerate for 3-4 days. (Don’t freeze leftovers since they’re made with mayo; mayo doesn’t freeze well.) I love spreading leftovers onto a burger or grilled cheese sandwich. It’s messy but so worth it!
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Creamy Corn Dip Recipe
Equipment
- spatula
- serving bowl
Ingredients
- 3 cups frozen corn, thawed
- 1 ½ cup shredded Cheddar cheese
- 1 cup sour cream or greek yogurt
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 4 ounce can diced green chiles, drained
- ¼ cup finely diced red onion
- ¼ cup finely chopped red bell pepper
- 1 jalapeno pepper, finely chopped
Instructions
- Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl. Stir until combined.
- Cover and refrigerate for at least 2 hours, or until ready to serve.
- Serve with chips or vegetables for dipping
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
