Go Back
–+ servings
A spoonful of cucumber salad is being lifted from a white bowl.
Print Recipe
No ratings yet

Creamy Cucumber Dill Salad

Cucumber Salad with Dill is light and fresh! The most refreshing side dish you can make in minutes.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 6
Author: Kellie
Cost: $5

Equipment

  • bowl

Ingredients

  • 1 large English cucumber about 16 - 20” long
  • 2 ounces plain yogurt
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon sea salt
  • Ground pepper to taste

Instructions

  • Slice cucumber on the diagonal, about 1/8th inch or a bit thicker. Then chop into strips. Set aside.
  • In a medium bowl combine yogurt, dill, lemon juice and salt. Stir to combine then fold in the cucumber. Top with ground pepper.
  • Enjoy right away or store covered in the fridge for up to 3 days. Eat as a salad as is, or add in your favorite veggies for a side dish. Or put on a warm pita or naan bread.

Nutrition

Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 393mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg