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Two glass mugs filled with hot chocolate are placed on a tabletop.
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CrockPot Hot Chocolate Recipe

Rich and creamy CrockPot Hot Chocolate made with real chocolate is ready in about an hour. Keep it warm in the slow cooker for holiday parties, snow days and an easy hot chocolate bar.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Beverage, Dessert
Cuisine: American
Servings: 10
Author: Kellie
Cost: $10

Equipment

Ingredients

  • 6 cups whole milk
  • 2 cups heavy cream
  • 2 cups chopped semisweet chocolate
  • 1/2 cup milk chocolate chips
  • 14 ounce sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 2 cups marshmallows optional

Instructions

  • Combine the milk, heavy cream, chocolate, chocolate chips, sweetened condensed milk, vanilla and kosher salt in a slow cooker.
  • Cover and cook on low, stirring occasionally, for 1 hour or until the chocolate is melted and the hot chocolate is smooth.
  • Add the marshmallows, if using, and serve.

Video

Notes

Make Ahead: Once smooth and hot, switch the slow cooker to WARM until serving.
Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.
Reheating: Reheat gently in the microwave or on the stovetop, adding a splash of milk if needed.

Nutrition

Calories: 674kcal | Carbohydrates: 67g | Protein: 12g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.05g | Cholesterol: 88mg | Sodium: 257mg | Potassium: 612mg | Fiber: 3g | Sugar: 57g | Vitamin A: 1081IU | Vitamin C: 1mg | Calcium: 357mg | Iron: 2mg