Go Back
–+ servings
Two glass mugs filled with hot chocolate are placed on a tabletop.
Print Recipe
No ratings yet

CrockPot Hot Chocolate Recipe

Rich, creamy CrockPot Hot Chocolate is ultra chocolate-y and great for parties. Keep the whole batch warm in a slow cooker and make it part of a hot cocoa bar!
Prep Time10 minutes
1 day
Total Time1 day 10 minutes
Course: Beverage, Dessert
Cuisine: American
Servings: 10
Author: Kellie
Cost: $10

Equipment

  • 1 crockpot

Ingredients

  • 6 cups whole milk
  • 2 cups heavy cream
  • 2 cups chopped semisweet chocolate
  • 1/2 cup milk chocolate chips
  • 14 ounce sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 2 cups marshmallows optional

Instructions

  • Combine the milk, heavy cream, chocolate, chocolate chips, sweetened condensed milk, vanilla and kosher salt in a slow cooker.
  • Cover and cook on low, stirring occasionally, for 1 hour or until the chocolate is melted and the hot chocolate is smooth.
  • Add the marshmallows, if using, and serve.

Video

Notes

You can modify this recipe by using milk chocolate instead of semi-sweet chocolate. 
Stir in a few spoonfuls of peanut butter for the ultimate chocolate peanut butter experience. 

Nutrition

Calories: 674kcal | Carbohydrates: 67g | Protein: 12g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.05g | Cholesterol: 88mg | Sodium: 257mg | Potassium: 612mg | Fiber: 3g | Sugar: 57g | Vitamin A: 1081IU | Vitamin C: 1mg | Calcium: 357mg | Iron: 2mg