This post may contain affiliate links. Please read our disclosure policy.

Crockpot Hot Chocolate is so thick, creamy, and rich with chocolatey goodness! All you have to do is toss all of the simple ingredients into the slow cooker and let them melt into the most perfect concoction of smooth hot chocolate. It’s so easy to make and great for sipping on all holiday season long!

Two glasses are filled with hot chocolate and are topped with mini marshmallows.

This post may contain affiliate links which won’t change your price but will share some commission.

Crockpot Hot Chocolate

This really might be the BEST hot chocolate. Okay, I know I have quite a few hot chocolate recipes that I’m obsessed with… But none of them are quite as easy to make as this one! Plus, it features real chocolate chips and chopped chocolate, so you get that real chocolate flavor you’re craving. Toss out those instant packets from the store, because we all know they just don’t cut it.

So, what makes this hot chocolate recipe easier than all of the others? The Crockpot essentially does all of the work for you! After you measure and pour your ingredients, you just have to set a timer for 1 hour and practice your patience while your kitchen fills with rich chocolatey smells. It’s better than any candle you could ever buy!

When I say this stuff is smooth, I really mean it. Heavy cream, whole milk and sweetened condensed milk all come together to make every sip so very luscious and rich! It’s just sweet enough to enhance the chocolate without making it too sugary sweet and the consistency is nice and thick while still being easy to drink. Top your mug off with some mini marshmallows and enjoy every last drop of this pretty perfect hot chocolate!

The ingredients for Crockpot hot chocolate are placed on a white surface.
Want to save this recipe?
Enter your email & get this recipe sent to your inbox.
Please enable JavaScript in your browser to complete this form.

How to Make the Hot Chocolate in the Crockpot

Everyone in your house is going to gather around the kitchen asking “what’s that smell” and “what are you making?” You’ve been warned!

  1. Mix it together. Measure all of the ingredients and add them to the Crockpot. Give the mixture a gentle stir to combine.
  2. Cook. Cover the Crockpot and cook the hot chocolate on low for 1 hour. Stir every once in a while. The hot chocolate is ready when the chocolate is melted and it’s nice and smooth with no lumps.
  3. ENJOY! Top each mug off with some mini marshmallows, serve, and enjoy with a smile. You can even pop the marshmallows right into the slow cooker if you’d prefer.
A ladel is scooping up a small serving of hot chocolate and marshmallows.

Tips and Substitutions

Here are just a few tips and tricks to keep in mind to make this easy process even easier!

  • Make sure the temperature on the Crockpot is set to low. If it’s too hot, it’ll melt everything a bit too fast and you risk burning the hot chocolate. At a low temperature, you give everything time to really melt and blend to perfection. Don’t forget to stir it every once in a while!
  • Try not to swap any of the dairy ingredients. You can try to opt for soy milk or some plant based alternatives if you’d like, but I can’t guarantee that the flavor and/or consistency will be the same at all.
  • For a much richer and less sweet flavor, you can substitute the semisweet chocolate and milk chocolate for dark chocolate. Just keep in mind that your hot chocolate WILL taste like dark chocolate with just a touch of sweetness, so only make those swaps if you really love that signature bitter flavor.

You’ll love sipping on this homemade Hot Chocolate while you decorate your Christmas tree, watch movies with the family, and all of your other favorite holiday activities. There’s no bad way to enjoy some cocoa this good!

Programmable Slow Cooker

We love this Programmable Slow Cooker by CrockPot for it’s budget friendly bells and whistles. It has an auto warm function that’s perfect for your hot chocolate.

Two glass mugs filled with hot chocolate are placed on a tabletop.

More Hot Chocolate Recipes

For more easy snow day recipes, follow us on Instagram and Facebook!

CrockPot Hot Chocolate Recipe

No ratings yet
Prep: 10 minutes
Total: 1 day 10 minutes
Servings: 10
Rich, creamy CrockPot Hot Chocolate is ultra chocolate-y and great for parties. Keep the whole batch warm in a slow cooker and make it part of a hot cocoa bar!

Equipment

  • 1 crockpot
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 6 cups whole milk
  • 2 cups heavy cream
  • 2 cups chopped semisweet chocolate
  • 1/2 cup milk chocolate chips
  • 14 ounce sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 2 cups marshmallows, optional

Instructions 

  • Combine the milk, heavy cream, chocolate, chocolate chips, sweetened condensed milk, vanilla and kosher salt in a slow cooker.
  • Cover and cook on low, stirring occasionally, for 1 hour or until the chocolate is melted and the hot chocolate is smooth.
  • Add the marshmallows, if using, and serve.

Video

YouTube video

Notes

You can modify this recipe by using milk chocolate instead of semi-sweet chocolate. 
Stir in a few spoonfuls of peanut butter for the ultimate chocolate peanut butter experience. 

Nutrition

Calories: 674kcal, Carbohydrates: 67g, Protein: 12g, Fat: 41g, Saturated Fat: 25g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 0.05g, Cholesterol: 88mg, Sodium: 257mg, Potassium: 612mg, Fiber: 3g, Sugar: 57g, Vitamin A: 1081IU, Vitamin C: 1mg, Calcium: 357mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment below!

Free email guide

Your “Healthy-ish” Meal Plan
Healthy meals don’t have to be difficult. Let me show you.
Please enable JavaScript in your browser to complete this form.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating:




This site uses Akismet to reduce spam. Learn how your comment data is processed.