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A serving of hummus is surrounded by a rainbow of various veggies on a round platter.
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Crudite Platter Recipe

Skip the charcuterie and serve this veggie forward Crudite Platter loaded with fresh, crisp vegetables, assorted dips, olives and crackers. Easy to scale for a crowd large or small.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American, French
Servings: 12
Author: Kellie
Cost: $15

Equipment

  • serving board

Ingredients

Vegetables:

  • Asparagus - blanched
  • Broccolini - Blanched
  • Green Beans - Blanched
  • Sweet peppers
  • Sliced cucumbers
  • Carrots
  • Snap or snow peas
  • Cherry or grape tomatoes
  • Celery sticks
  • Other veggies

Dips:

  • Hummus
  • Ranch
  • Sea Salt
  • olives
  • Crackers

Instructions

  • Wash, slice and cook your veggies according to preference.
  • Arrange vegetables, dip bowls and add ons on a large platter.
  • Serve!

Nutrition

Calories: 91kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 275mg | Potassium: 247mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2821IU | Vitamin C: 37mg | Calcium: 44mg | Iron: 2mg