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Crunchy Caramel Apple and Brie Quesadilla

Crunch Caramel Apple and Brie Quesadilla is fast and easy!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 2 servings
Author: Kellie

Ingredients

  • 4 small flour tortillas
  • 8 ounces soft mild brie
  • 1 Gala apple cored and thinly sliced
  • 1/2 cup Bear Naked Sea Salted Caramel Apple Granola
  • 1/4 cup caramel sauce

Instructions

  • In a small sauté pan coated with cooking spray, heat one flour tortilla and top 1/2 of it with 2 ounces brie. Top the brie with 1/4 of the apple, 1/8 cup granola and drizzle with caramel sauce. Fold the other half of the tortilla over the quesadilla to form a "sandwich" and transfer to a platter with a spatula. Cut the quesadilla in half. Repeat with the remaining ingredients until all the tortillas have been used.
  • Serve immediately.

Nutrition

Serving: 4g | Calories: 820kcal | Carbohydrates: 82g | Protein: 32g | Fat: 41g | Saturated Fat: 21g | Cholesterol: 113mg | Sodium: 1234mg | Potassium: 503mg | Fiber: 5g | Sugar: 18g | Vitamin A: 745IU | Vitamin C: 4.2mg | Calcium: 319mg | Iron: 4mg