Dill Pickle Dip Recipe
Tangy, creamy perfection in every bite! Easy Dill Pickle Dip is made with cream cheese, mayonnaise and sour cream with tons of dill, pickles and seasonings. The best dip for any party.
Servings: 12
Cost: $10
Equipment
- 1 hand mixer
Ingredients
- 8 ounces cream cheese room temperature
- 1/4 cup sour cream
- 1/4 mayonnaise
- 3/4 cup finely chopped dill pickles or cornichons
- 2 tablespoons minced pickled jalapeños
- 1/4 cup pickle juice from the jar
- 1/2 cup finely chopped dill
- 2 tablespoons finely chopped chives
- 1 tablespoon finely chopped parsley
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 teaspoon crushed red pepper optional
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
Instructions
- Add the cream cheese, sour cream, mayonnaise, pickles, jalapeños and pickle juice to a bowl.
- Beat the mixture together until combined.
- Add the dill, chives, parsley, garlic powder, onion powder, red pepper, salt and pepper.
- Beat until well blended.
- Cover and chill for 1 hour or overnight.
- Serve with crisp vegetables, crackers or pita chips.
Notes
Dill Pickle Dip is even better if made a day in advance and will last up to 5 days covered in the refrigerator.
Leave out the jalapeños if you don't care for spicy dips.
Make it sweeter with bread and butter pickles!
Nutrition
Calories: 82kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 331mg | Potassium: 63mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 556IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 0.3mg