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A large bowl is filled to the brim with a Dorito taco salad.
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4.75 from 4 votes

Dorito Taco Salad

A fun twist on taco Tuesday! This easy Dorito Taco Salad is exploding with spice and crunch. Ground beef seasoned with taco spices is tossed with fresh veggies and topped with crushed doritos! No croutons necessary.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, lunch
Cuisine: American, Mexican
Servings: 4
Author: Kellie
Cost: $10

Equipment

  • skillet

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning or 3 tablespoons homemade taco seasoning
  • 2 1/2 cup chopped romaine lettuce
  • 1 cup chopped bell pepper
  • 1 cup chopped tomato
  • 1 cup black beans
  • 1/2 cup chopped green onion
  • 1/2 cup sliced black olives
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup crushed Doritos
  • 1/2 cup Catalina Dressing
  • 1 avocado sliced, optional

Instructions

  • Brown the ground beef in a large skillet until no longer pink.
  • Drain the fat and stir in the taco seasoning with 1/4 cup water. Cook until slightly thickened.
  • Add the lettuce to a large bowl and top with the remaining ingredients (save the Doritos and avocado for last!)
  • Refrigerate until ready to serve.
  • Top with the Doritos and avocado (if using) and drizzle with the dressing.
  • Serve immediately.

Notes

Salad can be assembled up to 1 day in advance. Save the Doritos, salad dressing and avocado for topping right before serving.

Nutrition

Calories: 420kcal | Carbohydrates: 36g | Protein: 32g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 632mg | Potassium: 921mg | Fiber: 8g | Sugar: 5g | Vitamin A: 4012IU | Vitamin C: 57mg | Calcium: 114mg | Iron: 5mg