Easy Beef Cabbage Soup Recipe
Super easy to make Beef Cabbage Soup recipe is slow simmered with tender bites of beef and juicy cabbage. Hearty and comforting.
Servings: 10
Ingredients
- 2 lbs beef brisket cut into bite sized pieces
- 1 tbsp olive oil
- 1 cup diced onion
- 2 celery stalks chopped
- 1 cup chopped carrot
- 3 tbsp tomato paste
- 1 tbsp italian seasoning
- 1 head cabbage cored and chopped
- 4 cups beef stock
- 1 tbsp worcestershire sauce
- 1 tbsp balsamic vinegar
- 1/4 cup brown sugar
- 1 bay leaf
- kosher salt and fresh ground pepper
Instructions
- Season the brisket liberally with salt and pepper.
- Heat the oil in a large dutch oven over medium/high heat. Add the brisket to the pot and brown on all sides, working in batches if necessary. Do not crowd the pan.
- Using a slotted spoon, transfer the browned beef to a platter or plate.
- Add the onion, celery and carrot to the pot. Cook for 2-3 minutes or until beginning to soften. Stir in the tomato paste and italian seasoning. Cook for 1 minute.
- Stir in the cabbage and beef stock. Bring the soup to a boil.
- Add the worcestershire sauce, vinegar, brown sugar and bay leaf. Stir to combine. Return the beef to the pot and cover.
- Turn the heat to low and simmer, covered, for 30-45 minutes.
- Season with salt and pepper, to taste. Serve immediately
Nutrition
Calories: 230kcal | Carbohydrates: 16g | Protein: 22g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 350mg | Potassium: 792mg | Fiber: 3g | Sugar: 11g | Vitamin A: 2345IU | Vitamin C: 36.7mg | Calcium: 76mg | Iron: 3mg