Easy Cranberry Relish Recipe
An easy, no-cook condiment recipe! Cranberry Orange Relish is the fresh, cranberry sauce substitute you need on your holiday table. Pairs well with beef, pork and turkey!
Servings: 8
Cost: $5
Equipment
- blender or food processor
Ingredients
- 12 ounces fresh cranberries
- 2 honeycrisp or Fuji apple cored and cut into quarters
- 1 orange cut into quarters, NOT PEELED
- 1/4 cup walnuts
- 1 cup sugar
- 1 tsp minced fresh ginger
Instructions
- Place the cranberries, apple, oranges and walnuts in the bowl of a food processor or blender.
- Secure the lid and pulse the ingredients until coarsely chopped.
- Transfer the mixture to a bowl. Stir in the sugar and ginger.
- Cover and store in the refrigerator for 1 hour or up to 5 days.
- Serve chilled or at room temperature.
Notes
Cranberry relish can be made up to 5 days in advance. Store in an airtight container in the refrigerator until ready to serve.
Nutrition
Calories: 172kcal | Carbohydrates: 39g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 131mg | Fiber: 4g | Sugar: 33g | Vitamin A: 87IU | Vitamin C: 16mg | Calcium: 16mg | Iron: 1mg