Easy Funfetti Cookies Recipe
A big celebration in a little cookie, these easy Funfetti Cookies are the perfect way to kick off any party! Great for birthdays!
Servings: 24
Cost: $10
Equipment
- baking sheet
Ingredients
- 1 cup butter at room temperature
- 4 ounces cream cheese at room temperature
- 1 cup granulate sugar
- 1/2 teaspoon kosher salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1 1/2 cups rainbow sprinkles
Instructions
- In the bowl of an electric mixer, beat the butter, cream cheese, sugar and salt until light and fluffy. Add the egg, vanilla, and almond extract. Continue to beat until combined.
- Gradually add the flour and beat until a dough forms.
- Fold in the 1/2 cup sprinkles.
- Preheat the oven to 350° F.
- Place the remaining sprinkles in a bowl.
- Roll the dough into 1 1/2 inch balls and roll in the remaining sprinkles to coat.
- Transfer the balls to a baking sheet lined with parchment.
- Bake for approximately 12-13 minutes or until the edges begin to brown.
- Cool on the pan for 2 minutes and then transfer to a cooling rack to cool completely.
Notes
Funfetti Cookies can be made up to 5 days in advance and stored in an airtight container at room temperature.
Nutrition
Calories: 210kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 134mg | Potassium: 25mg | Fiber: 1g | Sugar: 18g | Vitamin A: 310IU | Calcium: 10mg | Iron: 1mg