Easy Guacamole Recipe
Best ever Guacamole recipe is party perfect with a hint of spice!
Servings: 2 cups
Cost: $5
Equipment
Ingredients
- 2 avocados peeled and pitted
- 1/2 cup diced red bell pepper
- 1/4 cup finely minced red onion
- 1 jalapeno pepper seeded and minced (or less if you like it less spicy)
- 1 garlic clove minced
- 2 tablespoon chopped fresh cilantro
- zest and juice of 1 lime
- 1/2 teaspoon ground cumin
Instructions
- Place all ingredients in a bowl and mash with a fork or potato masher until well blended.
- Serve immediately.
Video
Notes
To make the guacamole in advance, follow the recipe instructions and transfer to an airtight container. Carefully pour a thin layer of water over the guacamole, seal the container and store in the refrigerator for up to 24 hours. Pour off the water before serving.
Nutrition
Serving: 2g | Calories: 347kcal | Carbohydrates: 22g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 17mg | Potassium: 1082mg | Fiber: 14g | Sugar: 4g | Vitamin A: 1560IU | Vitamin C: 77.9mg | Calcium: 24mg | Iron: 1.6mg