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–+ servings
Baked Pineapple Stuffing in a white casserole dish topped with cinnamon sticks.
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5 from 1 vote

Easy Pineapple Stuffing Recipe

This easy pineapple stuffing is a buttery baked side dish made with bread, crushed pineapple, pineapple chunks, eggs, butter, and sugar. It’s sweet, simple, holiday-friendly, and made without cheese.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, brunch, christmas, Dinner, easter, Side Dish
Cuisine: American
Servings: 10
Author: Kellie
Cost: $10

Equipment

Ingredients

  • 1/4 cup butter
  • 3/4 cup sugar
  • 4 eggs large
  • 5 slices bread cut into bite sized cubes
  • 1 20 ounce can crushed pineapple in juice
  • 1 8 ounce can pineapple chunks drained
  • 1/4 tsp kosher salt

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, beat together the butter and sugar until fluffy.
  • Beat in the eggs, one at a time, until well combined.
  • Stir in the bread, crushed pineapple, pineapple juice and pineapple chunks.
  • Season with salt and transfer to a 12x9 inch baking dish.
  • Bake in the oven for 55-60 minutes until bubbling and golden brown.

Notes

  • Bread: White bread works best for the classic texture.
  • Crushed pineapple: Use the full 20-ounce can in juice so the casserole stays moist.
  • Pineapple chunks: Use 8 ounces drained.
  • Make ahead: Assemble up to 1 day in advance, cover, and refrigerate until ready to bake.
  • Doubling: Double the recipe in a larger casserole dish and bake until the center is just slightly firm.
  • Optional add-in: Add raisins if you want a sweeter version with extra texture.

Nutrition

Calories: 161kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 77mg | Sodium: 196mg | Potassium: 49mg | Fiber: 0g | Sugar: 15g | Vitamin A: 235IU | Calcium: 31mg | Iron: 0.8mg