Go Back
–+ servings
Fajita seasoning in a bowl with a measuring spoon
Print Recipe
5 from 2 votes

Fajita Seasoning Mix Recipe

The perfect seasoning for all your Mexican meals!
Prep Time10 minutes
Total Time10 minutes
Course: seasoning
Cuisine: American
Servings: 12
Author: Kellie
Cost: $5

Equipment

Ingredients

  • 1 tablespoon cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon fresh ground pepper

Instructions

  • In a small bowl, whisk together all the ingredients until thoroughly combined.
  • Store the mix in an airtight container until ready to use. Recipe can easily be doubled or tripled.

Notes

  • Start here: 1–2 Tbsp seasoning per 1 lb meat or vegetables (to taste).
  • Packet swap: 2–3 Tbsp seasoning = 1 store-bought packet (varies by brand).
  • Quick marinade: 2 Tbsp seasoning - 2 Tbsp oil - 1 Tbsp lime juice.
*To reduce sodium, cut the salt in half and add more to taste while cooking.

Nutrition

Serving: 0g | Calories: 79kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2396mg | Potassium: 123mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2585IU | Calcium: 13mg | Iron: 1.8mg