Green Eyed Monster Deviled Eggs
A spooky treat for Halloween, these easy to make deviled eggs are filled with an avocado based filling!
Servings: 8 servings
Ingredients
- 4 large hard boiled eggs peeled and halved
- 1 avocado pitted and removed from skin
- 1 teaspoon horseradish dijon mustard I used Maille
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 large black olives
- 3 peppedew peppers cut into thin strips
Instructions
- Remove the yolks from the whites and place the yolks in a medium bowl. Carefully clean the whites and set aside.
- Add the avocado, mustard, lemon juice, salt and pepper to the yolks and whisk until smooth. Transfer the mixture to a zip top bag and snip off the end. Fill the egg whites with the avocado mixture and set aside.
- Cut the olives in half and stuff the end with the large hole with a strip of pepper. Place one olive half on top of the avocado mixture of each egg and then place a few strips of pepper on the white part of the egg to make bloodshot eyes.
- Cover and refrigerate up to 4 hours.
Nutrition
Serving: 1g | Calories: 88kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 268mg | Potassium: 153mg | Fiber: 1g | Sugar: 0g | Vitamin A: 255IU | Vitamin C: 7.8mg | Calcium: 18mg | Iron: 0.6mg