Grilled Balsamic Lamb Chops with Herbed Goat Cheese Sauce
Quick and easy Grilled Balsamic Lamb Chops with Herbed Goat Cheese sauce are elegant enough for a dinner party, simple enough for a fast weeknight dinner.
Servings: 4
Ingredients
- 8 Open Nature Lamb Loin Chops
- 1 cup Open Nature Balsamic Vinaigrette
- 1 cup Open Nature Plain Greek Yogurt
- 4 ounces O Organics® Garlic & Herb Goat Cheese
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon honey
- salt and pepper to taste.
Instructions
- Place the Lamb Loin Chops in a large zip top bag or shallow dish. Pour the vinaigrette over the lamb chops and allow to marinate for 4 hours or overnight.
- Heat a gas grill on high.
- Remove the lamb chops from the marinade and place on the grill. (discard the remaining marinade). Grill the lamb chops for 4 minutes, then flip and continue grilling for an additional 4 minutes or until an instant read thermometer reads 145 degrees for medium rare. (Or 160 degrees for medium, 170 degrees for well done.)
- Transfer the lamb chops to a platter and allow to rest for 10 minutes.
- While the lamb chops are resting, make the sauce. Place the yogurt, cheese, vinegar and honey in the bowl of a food processor or blender and puree until smooth. Season with salt and pepper, to taste.
- Serve the lamb chops with the sauce.
Nutrition
Calories: 1091kcal | Carbohydrates: 4g | Protein: 47g | Fat: 97g | Saturated Fat: 36g | Cholesterol: 182mg | Sodium: 249mg | Potassium: 554mg | Sugar: 4g | Vitamin A: 295IU | Calcium: 129mg | Iron: 4.2mg