Grilled Potatoes in Foil Recipe
Mess free, Easy Grilled Garlic Potatoes will be the side dish of the season!
Servings: 8
Cost: $5
Equipment
- 1 grill
- chef's knife
- cutting board
- measuring cup
Ingredients
- 3 pounds baby Yukon Gold Potatoes
- 5-6 peeled whole garlic cloves
- 1 large sweet onion cut into chunks
- 1/4 cup olive oil
- 4 sprigs fresh thyme
- kosher salt and fresh ground pepper
Instructions
- Preheat grill to high heat, about 400°F if your grill has a temperature gauge.
- Lay two sheets of heavy duty foil, approximately 24 inches long, on top of each other and form a bowl.
- Arrange the potatoes in the center of the bowl. Top the potatoes with the garlic and onion.
- Drizzle the potatoes with olive oil.
- Place the thyme on top of the potatoes. Season with salt and pepper, then toss to coat.
- Seal the foil pouch on the top and sides. Grill for 25-30 minutes over high heat or until the potatoes are fork tender.
- Carefully open the foil packet and serve immediately.
Notes
- Foil packet can be assembled up to 8 hours in advance and kept at room temperature until ready to grill.
- For the oven: Bake the foil packet at 425°F for 25 to 30 minutes, or until the potatoes are fork-tender.
- For a foil pan: Add the potatoes, garlic, onion, olive oil, thyme, salt, and pepper to a disposable foil pan. Cover tightly with foil and grill until fork-tender. Larger batches may need additional cooking time.
- To prevent sticking: Use enough olive oil to coat the potatoes well, or lightly coat the foil with cooking spray before adding the potatoes.
Nutrition
Calories: 199kcal | Carbohydrates: 31g | Protein: 3g | Fat: 6g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 11mg | Potassium: 743mg | Fiber: 4g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 35.9mg | Calcium: 29mg | Iron: 1.5mg