Easy Grilled Potatoes in Foil with Garlic

Tender and flavorful, Easy Grilled Potatoes in Foil with garlic are a fantastic side dish for every occasion. Simple ingredients wrapped up in a pouch and grilled to perfection….this simple recipe will be a weekly staple. Easy clean up, too!

Super simple to make, Easy Grilled Garlic Potatoes in Foil is the summer time side dish you need for all your parties. | TheSuburbanSoapbox.com

I’m finally….REALLY….back from vacation. Last week I had a hard time getting back into the swing of things after my Caribbean vacation, then the July 4th holiday snuck up on me and THEN….I decided to spend a few relaxing days at the beach. So, I really had my first two week vacation ever in my whole life.

Other than maternity leave, which….even though a lot of people will argue this point….is not a vacation. Seriously, sleep deprivation with slight starvation and a baby attached to you almost 24/7 is not my idea of a vacation. Not by a long shot. But my last two weeks…now THAT was a vacation.

And even the days when I did manage to drag myself into the kitchen to make dinner, I made sure I kept things simple….and clean up was a breeze. Because who wants to be standing over a sink full of dishes on their vacation….right? Not me.

Super simple to make, Easy Grilled Garlic Potatoes in Foil is the summer time side dish you need for all your parties. | TheSuburbanSoapbox.com

GRILLED POTATOES IN FOIL

Enter my favorite grilling recipe of all time….Easy Grilled Garlic Potatoes in Foil. I almost feel like this one is a little to easy to share as a recipe but every time I make it for guests they rave about it.  

And there are never any leftovers….which is a sure sign that a recipe is one that should be shared. Over and over again. It really couldn’t be simpler to make.  I start with a foil “bowl” and fill it with baby Yukon golds. If you can’t find them, then just cut up some potatoes into bite sized pieces…there are really no rules here.

Super simple to make, Easy Grilled Garlic Potatoes in Foil is the summer time side dish you need for all your parties. | TheSuburbanSoapbox.com

 HOW TO MAKE GRILLED POTATOES 

I start with a foil “bowl” and fill it with baby Yukon golds. If you can’t find them, then just cut up some potatoes into bite sized pieces…there are really no rules here.

Toss in a handful of fresh garlic cloves, I like to smash them with a knife to release all that goodness locked inside.  It seeps out into the olive oil that’s drizzled over top making everything all garlic-y and fabulous. I rough cut some sweet onions and throw them in there too.

Super simple to make, Easy Grilled Garlic Potatoes in Foil is the summer time side dish you need for all your parties. | TheSuburbanSoapbox.com

Then I toss in a few fresh herbs, salt and pepper….seal it all up and throw it on the grill.

Tips for Making Grilled Potatoes in Foil Packets

  • Using smaller potatoes is so much easier since it keeps chopping to a minimum. New potatoes or fingerling potatoes work well because you can just cut them in half.
  • Don’t have a grill? You can cook your potato packets in the oven at 425 degrees for 25-30 minutes.
  • Don’t skimp on the olive oil. Too little oil will cause your potatoes to stick to the foil and burn.

Super simple to make, Easy Grilled Garlic Potatoes in Foil is the summer time side dish you need for all your parties. | TheSuburbanSoapbox.com

WHAT TO SERVE WITH GRILLED POTATOES

It’s a great summer side dish because you can get your Garlic Potatoesl going before starting your barbecue chicken or grilled steak. 

I have, literally, been making these grilled potatoes for well over 20 years and haven’t changed them up much at all.  They’re one of the most requested recipes I make….aside from these mashed potatoes. And they were definitely the inspiration for these Skillet Smashed Potatoes I made a few years back.  

And I even made a Southwest Style Potato Foil Packet for the grill! The only thing I can say now is…..I’m sorry I waited so long to share them with all of you!

Easy Grilled Garlic Potatoes in Foil

Kellie
Mess free, Easy Grilled Garlic Potatoes will be the side dish of the season!
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 8
Calories 199 kcal

Ingredients
  

  • 3 pounds baby Yukon Gold Potatoes
  • 5-6 peeled whole garlic cloves
  • 1 large sweet onion cut into chunks
  • 1/4 cup olive oil
  • 4 sprigs fresh thyme
  • kosher salt and fresh ground pepper

Instructions
 

  • Preheat grill.
  • Lay two sheets of heavy duty foil, approximately 24 inches long, on top of each other and form a bowl.
  • Arrange the potatoes in the center of the bowl. Top the potatoes with the garlic and onion.
  • Drizzle the potatoes with olive oil.
  • Place the thyme on top of the potatoes. Season with salt and pepper, then toss to coat.
  • Seal the foil pouch on the top and sides. Grill for 25-30 minutes over high heat or until the potatoes are fork tender.
  • Carefully open the foil packet and serve immediately. 

Notes

Foil packet can be assembled up to 8 hours in advance and kept at room temperature until ready to grill.

Nutrition

Calories: 199kcalCarbohydrates: 31gProtein: 3gFat: 6gSaturated Fat: 0gCholesterol: 0mgSodium: 11mgPotassium: 743mgFiber: 4gSugar: 1gVitamin A: 25IUVitamin C: 35.9mgCalcium: 29mgIron: 1.5mg
Keyword potatoes
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10 comments on “Easy Grilled Potatoes in Foil with Garlic”

  1. I would love to make this recipe in the winter months so how long and what temperature would you recommend for the oven?

  2. I would love to try something like this for a party of over 120 guests – would you recommend doing this in the full-size aluminum trays covered in foil on the grill? These sounds sooo yummy and easy!

    • Yes! You could totally do this in an aluminum tray but you’ll need to cook them much longer due to the quantity. Just keep an eye on them after the required cooking time to be sure they don’t burn.

  3. I don’t roll the foil packet all the way down, I leave some room at the top. This way, halfway through I can pick up the packet (With an oven mitt!!) and shake it up a bit to be sure not to burn the bottom part of the potatoes…..

  4. Would this recipe work for a griddle?

    • It could but you still need to cover it someway to trap the heat. You could also do it in a 425 degree oven for the same amount of time.

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