Grilled Rack of Lamb Recipe
An easy meal that's ready in minutes, Grilled Rack of Lamb is simple to prepare and a fantastic dinner for any occasion.
Servings: 4
Cost: $20
Equipment
- grill
Ingredients
- 2 lb rack of lamb
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed black pepper
Instructions
- Combine the olive oil and lemon juice in a small bowl.
- Brush the entire surface of the lamb with the olive oil and sprinkle liberally with salt/pepper.
- Prepare the grill by heating to high heat (approximately 400˚F.)
- Place the lamb on the grill grates over direct heat with the bone side up.
- Grill the lamb with the lid open for 4-5 minutes. Flip the rack over and cook on the opposite side for an additional 4-5 minutes.
- Turn the grill to low or move the rack to an area of indirect heat. Close the lid and continue cooking for an additional 10-15 minutes depending on the size of your lamb.
- Remove the lamb when the internal temperature reaches 125˚F for medium rare.
- Transfer the lamb to a platter and cover with foil. Rest for 10 minutes.
- Cut the lamb in between the bones and serve immediately.
Notes
Serve the lamb with a dipping sauce like Tzatziki or Garlic Aioli.
A savory marinade is also a good way to impart flavor to your lamb.
A savory marinade is also a good way to impart flavor to your lamb.
Nutrition
Calories: 592kcal | Carbohydrates: 1g | Protein: 24g | Fat: 23g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 126mg | Sodium: 674mg | Potassium: 318mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 26mg | Iron: 2mg