Grilled Steak and Mushroom Kabobs with Blue Cheese Sauce
Better than meat and potatoes, these Grilled Steak and Mushroom Kabobs are so quick to make!
Servings: 8
Ingredients
- 2 pounds sirloin steak cut into bite sized cubes
- 8 ounces button mushrooms wiped clean
- 1 red onion cut into bite sized chunks
- 1/2 cup olive oil
- 1 tablespoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 cup Blue Cheese Dressing
Instructions
- Preheat grill.
- Soak 8 12-inch wooden skewers in water for 30 minutes.
- Thred a piece of steak onto a skewer. Add one mushroom and a piece of onion. Repeat until skewer is full.
- Repeat with remaining skewers.
- Whisk together the olive oil, garlic powder, salt and pepper. Brush each kabob with the basting oil.
- Place the kabobs on the grill and cook for 3-4 minutes. Turn each kabob over and continue cooking for an additional 3-4 minutes or until desired degree of doneness.
- Transfer the kabobs to a serving platter and allow to rest for 5 minutes.
- Serve immediately with the blue cheese dressing.
Notes
Kabobs can be assembled up to 8 hours in advance and stored in the refrigerator in an airtight container. Bring to room temperature before grilling for best results.
Nutrition
Calories: 318kcal | Carbohydrates: 3g | Protein: 27g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 645mg | Potassium: 509mg | Fiber: 0g | Sugar: 2g | Vitamin C: 1.7mg | Calcium: 62mg | Iron: 2.3mg