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Chips, cheese, and cilantro are placed on top of a bowl of green salsa.
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5 from 1 vote

Guacamole Salsa Recipe

Vibrant and fresh Guacamole Salsa is simple to make in minutes with tomatillos, jalapeños, avocado, lime and cilantro. Lightly spicy, this easy dip is supremely addicting
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, dip
Cuisine: Mexican
Servings: 8
Author: Kellie
Cost: $8

Equipment

  • blender or food processor

Ingredients

  • 5 fresh tomatillos husked and cut into quarters
  • 1 large jalapeno stem removed
  • 2 avocados pitted and quartered
  • 1 cup fresh cilantro
  • 4 cloves garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • Zest and juice of 1 lime
  • Pinch of cayenne optional

Instructions

  • Place all the ingredients in a blender and puree until smooth, approximately 1-2 minutes.
  • Season with additional salt and pepper, if needed.
  • Stir to combine.
  • Serve immediately in a bowl topped with fresh cilantro and crumbled cojita cheese, if desired.

Nutrition

Calories: 91kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 151mg | Potassium: 324mg | Fiber: 4g | Sugar: 1g | Vitamin A: 253IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 1mg