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Hollandaise Sauce in a glass pitcher being poured over asparagus in a white dish.
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Hollandaise Sauce Recipe

Homemade Hollandaise sauce is easier to make than you think!  Just pull out your blender and mix away. So easy!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Author: Kellie
Cost: $5

Equipment

  • 1 blender

Ingredients

  • 4 large egg yolks
  • 2 tablespoon water
  • 1 tablespoon lemon juice
  • 1/8 teaspoon kosher salt
  • 16 tablespoons melted butter cooled to room temperature

Instructions

  • Add the yolks, water, lemon and salt to a blender. Blend the ingredients until smooth and then slowly add the butter in a thin stream until an emulsion forms.
  • Transfer to a serving dish and serve immediately.

Video

Notes

Do not reheat in the microwave! To reheat, pour the sauce in a small saucepan and gently reheat over low while stirring constantly.

Nutrition

Serving: 1g | Calories: 460kcal | Carbohydrates: 0g | Protein: 3g | Fat: 50g | Saturated Fat: 30g | Cholesterol: 315mg | Sodium: 481mg | Potassium: 33mg | Sugar: 0g | Vitamin A: 1660IU | Vitamin C: 1.5mg | Calcium: 37mg | Iron: 0.5mg