Blender Hollandaise Sauce // Video

Creamy, smooth and amazing, this Blender Hollandaise Sauce recipe needs to be in your cooking arsenal.  So easy to make with just a few ingredients and ready in just 5 minutes, and there’s even a video to show you how simple it really is!

Blender Hollandaise Sauce |

I meant to have this Blender Hollandaise Sauce recipe posted for all of you before the holidays.  Before all your friends and family arrived at your doorstep demanding Christmas and New Year’s brunch.  I wanted to make you all rock stars in your own kitchen so you could WOW your guests with your easy, breezy brunch recipes without breaking a sweat. I had all the best intentions but then life…well, it throws you curve balls and sometimes you have to switch things up and make some marshmallows at the last minute to demo on live television….on Christmas Eve.  It happens…but things are finally back to normal…kinda.  Finally…it is, after all, February.

Blender Hollandaise Sauce |

So, NOW you can wow your Valentine…your lonely Starbucks lover (sorry…I’m a big Taylor Swift fan) with a big Sunday brunch this weekend.  Yep, skip the dinner and get the dishes out of the way early.  No crowds…just great food like bloody marys and canapés.  And maybe some steamed asparagus drenched in this easy Blender Hollandaise Sauce.  Or make dinner…but either way, you can still find something to pour this lovely, velvety sauce over to woo the one you love.

Blender Hollandaise Sauce |

This Blender Hollandaise Sauce is so simple to make….if you haven’t already guessed…it’s made in the blender. 🙂  It’s buttery and silky smooth…and it’s perfect on just about everything.  If you have a thing about raw eggs make sure to use pasteurized eggs, I like Safest Choice Eggs for recipes like this one. The pasteurization process eliminates the risk of salmonella without changing the nutrition or flavor of the eggs.  And there’s really no other way to get your Blender Hollandaise Sauce this smooth and thick with that rich buttery flavor.  Great on eggs, all your veggies and basically, anything edible.


And if you’re still not convinced as to how easy this Blender Hollandaise Sauce is to make….I whipped up a video back in December to show you how to do it.  Wasn’t that a nice holiday present?  Happy Valentine’s Day to all my lonely Starbucks lovers!  And be sure to subscribe to my YouTube Channel!  I have more great videos coming soon so you don’t want to miss them.

Blender Hollandaise Sauce // Video

Course: Condiment
Cuisine: American
Keyword: hollandaise sauce
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 460 kcal
Author: Kellie

Homemade Hollandaise sauce is easier to make than you think!  Just pull out your blender and mix away. So easy!



  • 4 large egg yolks
  • 2 tablespoon water
  • 1 tablespoon lemon juice
  • 1/8 teaspoon kosher salt
  • 16 tablespoons melted butter cooled to room temperature


  1. Add the yolks, water, lemon and salt to a blender. Blend the ingredients until smooth and then slowly add the butter in a thin stream until an emulsion forms.
  2. Transfer to a serving dish and serve immediately.

Recipe Video

Recipe Notes

Do not reheat in the microwave! To reheat, pour the sauce in a small saucepan and gently reheat over low while stirring constantly.

Nutrition Facts
Blender Hollandaise Sauce // Video
Amount Per Serving (1 g)
Calories 460 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 30g188%
Cholesterol 315mg105%
Sodium 481mg21%
Potassium 33mg1%
Carbohydrates 0g0%
Sugar 0g0%
Protein 3g6%
Vitamin A 1660IU33%
Vitamin C 1.5mg2%
Calcium 37mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.


7 comments on “Blender Hollandaise Sauce // Video”

  1. What a great basic recipe to have! I love how easy and versatile it is.

  2. This hollandaise sauce looks perfect!

  3. I love making hollandaise in a blender, less chance of it separating. Your video is awesome.

  4. This is the perfect way to make Hollandaise – takes all the pressure off and yep…pretty sure you could put it on anything and it would make it fabulous!

  5. Great video! I think this is a great instruction for hollandaise, especially for those who are too intimidated with making homemade hollandaise sauce.

  6. I have made Hollandaise sauce in the past but it didn’t come out anywhere near as great as your recipe. This looks delicious and it is very creative. Definitely bookmarking this for the future

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