Blender Hollandaise Sauce // Video
Creamy, smooth and amazing, this Blender Hollandaise Sauce recipe needs to be in your cooking arsenal. So easy to make with just a few ingredients and ready in just 5 minutes, and there’s even a video to show you how simple it really is!
I meant to have this Blender Hollandaise Sauce recipe posted for all of you before the holidays. Before all your friends and family arrived at your doorstep demanding Christmas and New Year’s brunch. I wanted to make you all rock stars in your own kitchen so you could WOW your guests with your easy, breezy brunch recipes without breaking a sweat. I had all the best intentions but then life…well, it throws you curve balls and sometimes you have to switch things up and make some marshmallows at the last minute to demo on live television….on Christmas Eve. It happens…but things are finally back to normal…kinda. Finally…it is, after all, February.
So, NOW you can wow your Valentine…your lonely Starbucks lover (sorry…I’m a big Taylor Swift fan) with a big Sunday brunch this weekend. Yep, skip the dinner and get the dishes out of the way early. No crowds…just great food like bloody marys and canapés. And maybe some steamed asparagus drenched in this easy Blender Hollandaise Sauce. Or make dinner…but either way, you can still find something to pour this lovely, velvety sauce over to woo the one you love.
This Blender Hollandaise Sauce is so simple to make….if you haven’t already guessed…it’s made in the blender. 🙂 It’s buttery and silky smooth…and it’s perfect on just about everything. If you have a thing about raw eggs make sure to use pasteurized eggs, I like Safest Choice Eggs for recipes like this one. The pasteurization process eliminates the risk of salmonella without changing the nutrition or flavor of the eggs. And there’s really no other way to get your Blender Hollandaise Sauce this smooth and thick with that rich buttery flavor. Great on eggs, all your veggies and basically, anything edible.
And if you’re still not convinced as to how easy this Blender Hollandaise Sauce is to make….I whipped up a video back in December to show you how to do it. Wasn’t that a nice holiday present? Happy Valentine’s Day to all my lonely Starbucks lovers! And be sure to subscribe to my YouTube Channel! I have more great videos coming soon so you don’t want to miss them.
- 4 large egg yolks
- 2 tablespoon water
- 1 tablespoon lemon juice
- 1/8 teaspoon kosher salt
- 16 tablespoons melted butter cooled to room temperature
- Add the yolks, water, lemon and salt to a blender. Blend the ingredients until smooth and then slowly add the butter in a thin stream until an emulsion forms.
- Transfer to a serving dish and serve immediately.
Do not reheat in the microwave! To reheat, pour the sauce in a small saucepan and gently reheat over low while stirring constantly.