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A cheese knife has cut into the white cheese and is smearing it onto a cracker.
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5 from 1 vote

Homemade Boursin Cheese Recipe

Creamy and smooth, garlic herb Boursin Cheese made from scratch is the ultimate addition to your cheese board. Also perfect for melting on burgers or stuffing in a mushroom cap!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American, French
Servings: 12
Author: Kellie
Cost: $8

Equipment

  • 1 hand mixer

Ingredients

  • 2 garlic cloves minced
  • 8 ounces butter room temperature
  • 16 ounces cream cheese room temperature
  • 3 tablespoons freshly grated parmesan cheese
  • 1 tablespoon dried dill weed
  • 1/2 teaspoon chives
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 2 tablespoons minced fresh parsley

Instructions

  • Bring the cheeses and butter to room temperature.
  • Using a hand mixer, beat the cream cheese, parmesan,, butter and garlic until fluffy.
  • Stir in the remaining ingredients.
  • Transfer to a container just large enough to hold the Boursin cheese and store in refrigerator.
  • To serve, bring to room temperature and serve with crackers or vegetables.

Notes

Boursin cheese can be made up to 10 days in advance and stored in an airtight container in the refrigerator until ready to serve.

Nutrition

Calories: 272kcal | Carbohydrates: 2g | Protein: 3g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 83mg | Sodium: 277mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1060IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg