Homemade Cookie Ice Cream Sandwich
Quick and easy summertime treat, these easy cookie Ice Cream Sandwiches are better than anything you'll get at the store!
Servings: 4
Cost: $8
Equipment
- freezer
Ingredients
- 1 pint Open Nature Scandal-less Light Ice Cream
- 8 cookies
- sprinkles, chocolate chips, etc
Instructions
- Arrange 4 cookies flat side up on a baking sheet.
- Place a hearty scoop of ice cream in the center of each cookie and top with the remaining cookies, flat side down. Press down lightly to help the ice cream spread evenly to the edges.
- Transfer the baking sheet with the cookie sandwiches to the freezer and freeze for 15-30 minutes.
- Remove the ice cream sandwiches from the freezer and press sprinkles, chocolate chips or chopped nuts onto the ice cream to garnish, if desired.
- Return the ice cream sandwiches to the freezer for 30 minutes or until ready to serve.
Notes
Ice cream sandwiches can be made up to 30 days in advance and stored in an airtight container in the freezer.
Nutrition
Calories: 313kcal | Carbohydrates: 48g | Protein: 7g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 192mg | Potassium: 266mg | Fiber: 1g | Sugar: 29g | Vitamin A: 547IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 1mg