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Cucumber slices are placed in a bowl of dill dip.
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5 from 1 vote

Homemade Dill Dip Recipe

Creamy and quick Homemade Dill Dip is the flavor boost you need for fresh veggies or a delicious sandwich spread.
Prep Time5 minutes
Chill Time30 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 12
Author: Kellie
Cost: $5

Equipment

  • mixing bowl
  • silicone spatula
  • measuring spoons
  • measuring cups

Ingredients

  • 1 cup plain low fat greek yogurt
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/4 cup chopped fresh dill
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cayenne pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  • In a medium bowl, stir together the Greek yogurt, mayonnaise, apple cider vinegar, chopped fresh dill, onion powder, garlic powder, cayenne pepper, salt, and black pepper until smooth and well combined.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to develop. The dip may also be made up to 48 hours ahead.
  • Stir the dip before serving. Taste and adjust the seasonings as needed. Serve chilled with fresh vegetables, crackers, or chips.

Notes

  • Fresh vs. Dried Dill: For ¼ cup fresh dill, start with 1 tablespoon plus 1 teaspoon dried dill. Chill, taste, and add more if desired. (Test this substitution before finalizing.)
  • Sour Cream Substitute: Replace the Greek yogurt with an equal amount of sour cream for a richer, more traditional dip.
  • Lemon Variation: Fresh lemon juice can be substituted for the apple cider vinegar.
  • Adjust the Heat: Reduce or omit the cayenne for a milder dip, or add a little extra for more kick.
  • Make Ahead: Prepare up to 48 hours ahead and refrigerate until serving.
  • Storage: Store covered in the refrigerator for up to 4 days.
  • Freezing: Not recommended because the dip can separate when thawed.
  • Serving Ideas: Enjoy with fresh vegetables, chips, crackers, bread, or as a sandwich spread.
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Nutrition

Serving: 3tablespoons | Calories: 140kcal | Carbohydrates: 1g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 174mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.1mg