Homemade Dill Dip Recipe
Creamy and quick Homemade Dill Dip is the flavor boost you need for fresh veggies or a delicious sandwich spread.
Servings: 12
Cost: $5
Equipment
- silicone spatula
- measuring spoons
- measuring cups
Ingredients
- 1 cup plain low fat greek yogurt
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped fresh dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cayenne pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- In a small bowl, stir together the yogurt, mayonnaise, apple cider vinegar, dill, onion powder, garlic powder, cayenne, salt and pepper until smooth.
- Cover and chill for 30 minutes or up to 48 hours.
- Uncover and serve with fresh veggies, crackers or chips.
Notes
- Substitute the fresh dill with 2 tablespoons dried dill if fresh dill is not available.
- Add more cayenne for extra heat.
- Dip can be made ahead and stored in an airtight container in the refrigerator for up to 4 days.
- This dip can also be used as a flavorful sandwich, burger, or wrap spread.
- Nutrition is estimated per serving, about 2 1/2 tablespoons.
Nutrition
Calories: 140kcal | Carbohydrates: 1g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 174mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.1mg