Homemade Dill Dip Recipe

Ingredient Notes for Dill Dip

• Greek yogurt: Adds tang and keeps the dip creamy. Use a thick Greek yogurt for the best texture.
• Mayonnaise: Makes the dip smooth, rich, and classic.
• Fresh dill: Gives this dip its bright, fresh herb flavor. Dried dill works too, but fresh dill gives the best result.
• Apple cider vinegar: Adds brightness and balances the creamy base.
• Garlic powder and onion powder: Add savory flavor without extra chopping.
• Cayenne pepper: Gives the dip a subtle kick. Add more if you like a little extra heat.
• Salt and pepper: Bring all the flavors together. Taste after chilling and adjust if needed.

How to Make Dill Dip

This dill dip comes together in minutes with one bowl and a quick chill.

1. Mix: Stir together the Greek yogurt, mayonnaise, apple cider vinegar, dill, onion powder, garlic powder, cayenne, salt, and pepper until smooth.
2. Chill: Cover and refrigerate for at least 30 minutes so the flavors can blend.
3. Taste and adjust: After chilling, add more salt, pepper, dill, or cayenne if needed.
4. Serve: Enjoy with fresh veggies, crackers, chips, pretzels, or toasted bread.

How to Store Leftovers

Store leftover dill dip in an airtight container in the refrigerator for up to 4 days for the best freshness. Always use a clean spoon or serving utensil when scooping the dip so it stays fresh as long as possible.

I don’t recommend freezing this dip because the yogurt and mayonnaise can separate after thawing, leaving the texture watery instead of smooth and creamy.

Can I Use Dried Dill Instead of Fresh Dill?

Yes. If you only have dried dill, use about half the amount of fresh dill called for in the recipe because dried herbs are more concentrated.

Fresh dill is still the best option for this dip because it adds the brightest flavor and aroma, but dried dill works well when you need a pantry-friendly shortcut.

How to Make Vegan Dill Dip

To make vegan dill dip, swap the mayonnaise and Greek yogurt for plant-based alternatives. Use your favorite vegan mayo and a thick dairy-free Greek-style yogurt or vegan sour cream so the dip stays creamy instead of runny.

The flavor and texture may be slightly different, but the dill, garlic, onion, vinegar, and cayenne will still give it plenty of flavor.

Best Veggies for Dill Veggie Dip

Veggies are always my first choice for this creamy dill veggie dip. It’s perfect for a crudité tray, party platter, or easy snack board.

Serve this dill dip with:

• Fresh vegetables: Carrots, cucumbers, bell peppers, celery, broccoli, cherry tomatoes, radishes, and snap peas.
• Crunchy snacks: Potato chips, pita chips, crackers, pretzels, tortilla chips, or corn chips.
• Bread: Toasted baguette, rye bread, pumpernickel, sourdough cubes, or a bread bowl.
• Other uses: Spread it on sandwiches, burgers, or wraps, or spoon it over grilled chicken, salmon, shrimp, steak, or baked potatoes.

For parties, spoon the dip into a small bowl and place it in the center of a colorful veggie tray.